Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Beef Barley Soup Recipe - Food.com beef stewing meat,    barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    leek,    celery,    salt Traditional Irish soup. Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 199 g 53 %   Total Fat 22.2 g 34 %   Saturated Fat 8.9 g 44 % ...

Scotch Broth Recipe - Food.com lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...

Scotch Broth Recipe - Food.com barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” Serving Size: 1 (425) g   Se...

Scotch Broth Recipe | MyRecipes lamb leg,    green split peas,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    celery,    salt Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...

Swiss Barley Soup--Gerstensuppe Recipe - Food.com heavy cream,    barley,    pepper,    potato,    onion,    leek,    celery,    ham,    salt,    water This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time included...

Barley Broth Recipe - Food.com tomato paste,    vegetable stock,    barley,    parsley,    bay leaf,    parsnip,    carrot,    leek,    celery,    white wine I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours. Se...

Irish Farmhouse Vegetable Soup Recipe - Food.com chicken,    chicken stock,    cornstarch,    olive oil,    barley,    pepper,    parsley,    dried onion,    bay leaf,    turnip,    rutabaga,    carrot,    spring onion,    onion,    leek,    celery,    salt,    water This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for Awesome Soups with Brian Duffy (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food N...

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