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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 leek

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeChicken Chili Recipe - Food.com
chicken,    turkey sausage,    chicken stock,    olive oil,    barley,    jalapeno,    cumin,    chickpea,    spring onion,    onion,    leek,    garlic,    kale,    monterey jack cheese,    sour cream
Another use for leftover chicken. Recipe source: local newspaper
Serving Size: 1 (340) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 333.9   Calories from Fat 133 g 40 %   Total ...


picture of recipeOld Fashioned Barley Soup Recipe - Food.com
barley,    thyme,    savory,    lemon,    carrot,    onion,    leek,    celery,    beef,    salt,    water
A hearty winter soup
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.3   Calories from Fat 8 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...


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picture of recipePotato and Canadian Bacon Slow Cooker Chowder Recipe - Food.com
evaporated milk,    canadian bacon,    chicken stock,    barley,    thyme,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    cream
From Weight Watchers. 3 points per serving.
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172   Calories from Fat 28 g 17 %   Total Fat 3.2 g 4 %   Saturated ...


picture of recipeChicken Soup With Lentils and Barley Recipe - Food.com
chicken,    chicken stock,    olive oil,    barley,    rosemary,    oregano,    basil,    lentil,    carrot,    onion,    leek,    garlic,    tomato,    sweet pepper,    turkey,    water
Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw i...


picture of recipeMultigrain Risotto Recipe | MyRecipes
fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water
Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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