Italian Lentil Porrige Recipe - Food.com tomato sauce,    chicken stock,    barley,    lentil,    olive,    tomato,    mozzarella cheese My 4 year old calls this Porrige, hence the name. I made this up yesterday and it was a huge hit. Enjoy! Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275....

Italian Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    barley,    thyme,    pepper,    marjoram,    lentil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    tomato juice,    lemon juice,    water this vegetarian recipe has a rich flavor and is easy and inexpensive to make. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calories from Fat 46 g 2...

Cabbabe Soup Recipe | SparkRecipes ground turkey,    v-8,    barley,    pepper,    lentil,    peas,    spring onion,    tomato,    cabbage,    water Get the crockpot out, load it up before you go to work and come home to a savoury, yet healthy low carb soup. Add a nice sprouted grain bread to the meal, and you're good to go. Fill large crockpo...

Italian Chicken Soup Recipe | SparkRecipes chicken breast,    turkey sausage,    chicken stock,    olive oil,    barley,    parsley,    lentil,    chickpea,    onion,    garlic,    spinach,    salsa,    water This is a delicious, hearty and nutritious soup that even your kids and husband will love. It is easy to prepare, makes a bunch and freezes well too. If you cook in a pressure cooker, use less liquid....

Greek Lentil Soup Recipe | SparkRecipes beef stock,    olive oil,    barley,    pepper,    oregano,    lentil,    onion,    garlic,    celery,    tomato,    spinach,    salt,    water Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup. Heat oil in soup kettle and add onions, celery and garlic and cook until tender...

Scotch Broth Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    barley,    lentil,    turnip,    carrot,    onion,    leek This traditional Scottish soup is economical in both price and calories. It's filling and tasty, too. Heat the olive oil in a heavy casserole pan and add the carrots, leeks, onion, and turnip and ...

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