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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 mushrooms

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick Mushroom Barley Pilaf Ww Recipe - Food.com
vegetable stock,    chicken stock,    barley,    mushrooms,    soy sauce
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. P...


picture of recipeOriental Garden Pilaf Recipe - Food.com
chicken stock,    oil,    barley,    cloves,    mushrooms,    carrot,    spring onion,    garlic,    celery,    soy sauce
This recipe is from a box of Mother's Quick Cooking Barley. I only made it because I wanted to get rid of some celery, but it was quite good! I'm posting the recipe as it appears on the box, b...


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picture of recipeCurried Mushroom Lentil Soup Recipe
curry paste,    vegetable stock,    oil,    barley,    pepper,    ginger root,    lentil,    mushrooms,    onion,    garlic,    salt
This is an easy, healthy, delicious soup that can be made in the slow cooker.
Saute onion, garlic, mushrooms, ginger and curry for 10 minutes over medium heat in oil.   Add all other ingredients and si...


picture of recipeAsian Mushroom Barley and Vegetable Soup Recipe - Food.com
light soy sauce,    vegetable stock,    chicken stock,    barley,    ginger root,    mushrooms,    carrot,    leek,    garlic,    celery
Lovely rich filling soup - Asian flavours.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.3   Calories from Fat 32 g 14 %   Total Fat 3.6 g 5 %   Saturated...


picture of recipeAsian Black Bean and Barley Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    hot sauce,    black beans,    sweetener,    sesame seed oil,    olive oil,    barley,    peanut,    five-spice powder,    coriander leaf,    red chili,    carrot,    spring onion,    soy sauce,    stock or broth,    sugar,    water
This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...


picture of recipeOriental Barley Pilaf Recipe | SparkRecipes
chicken stock,    olive oil,    barley,    cloves,    mushrooms,    carrot,    spring onion,    garlic,    celery,    soy sauce
Easy, delicious and healthy Oriental Barley Pilaf recipe from SparkRecipes. See our top-rated recipes for Oriental Barley Pilaf.
In a med. saucepan, bring broth to a boil. Stir in barley. Reduce heat....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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