mediterannean barley salad Recipe | SparkRecipes feta cheese,    barley,    dried garlic,    mushrooms,    tomato,    cucumber,    apple cider vinegar,    seasoning,    firm tofu A high protein low fat alternative to pasta salad. Drop pearl barely in bowling water to simmer. In a medium bowl marinate tofu, mushrooms, tomatoes, feta, and cucumbers in 1/4 cup vinegar and season...

Chickpea and Vegetable Barley Bake Recipe - Food.com vegetable stock,    barley,    white peppercorn,    parsley,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    celery Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Mushroom Barley Risotto Recipe | SparkRecipes blue cheese,    vegetable stock,    olive oil,    barley,    thyme,    mushrooms,    onion,    salt,    water This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though. Combine the stock and water in a pot and heat. It doesn't need to bo...

Bratwurst and Beer Casserole Recipe - Food.com bratwurst,    red bell pepper,    green pepper,    cooking spray,    barley,    pepper,    parsley,    marjoram,    apple,    mushrooms,    onion,    celery,    beer/lager American Dietetic Association's Cooking Healthy Across America Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 924.4   Calories from Fat 604 g 65 %   Total...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak,    dried shiitake,    swiss cheese,    beef consomme,    dry sherry,    sesame seed oil,    barley,    ginger root,    button mushroom/champignon,    shallot,    onion,    garlic,    soy sauce,    cheese,    bread,    brown sugar,    water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist   Step 1   Combi... recipes with the same ingredients... French Onion Soup With Beef and Barley Recipe - Food.com

Mushroom-Barley Soup Recipe - Food.com beef stock,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    parsnip,    carrot,    onion,    salt A good, hearty soup out of Poland. Serve with some crusty bread. Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.2   Calories from Fat 29 g 12 %   Total Fa...

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