Orange Beef and Barley Stew beef stock,    orange peel,    oil,    barley,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    red wine Classic stew fixings in a robust tomato sauce flavored with red wine and orange peel; the barley bakes along with the beef. Step 1 Preheat oven to 350 degrees F. In 5-quart Dutch oven over medium-high...

Burgundy Barley Beef Stew Recipe - Food.com red potato,    beef stock,    canola oil,    barley,    thyme,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour Hearty and easy crockpot meal! Serving Size: 1 (503) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.2   Calories from Fat 165 g 41 %   Total Fat 18.4 g 28 %   Saturated Fat 6.2 ...

Black Kettle Mushroom Barley Soup Recipe - Food.com butter,    green bell pepper,    beef stock,    barley,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    red wine,    whipped cream,    flour If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER ... recipes with the same ingredients... Black Kettle's Mushroom Barley Soup Recipe | CDKitchen.com

Crock Pot at the Cabin Beef Stew Recipe - Food.com red potato,    beef stock,    barley,    thyme,    pepper,    marjoram,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    red wine,    water,    flour My husband and I have glorious dreams of someday owning our own cabin. This is the recipe I'll make to invoke the flavors and aroma of a warm, inviting and cozy place to come back to after a cold ...

The Gypsy Stew Recipe olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...

Bacon, Beef and Barley Soup Recipe: How to Make It beef stewing meat,    beef stock,    barley,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    onion,    bacon,    mustard,    salt,    red wine With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.—Rachel Kohnen...

Lamb Birria with Barley and Dried Plums chipotle,    chili dried/powder,    chicken stock,    barley,    parsley,    coriander,    cloves,    chili pepper,    cinnamon,    dried ginger,    lime,    plum,    onion,    garlic,    tomato,    lamb,    salt,    tortilla,    red wine A mixture of fire-roasted tomatoes and plums give this comforting birria stew its signature smoky-sweet flavor. Trim fat from meat. Cut meat into 1-inch cubes. In a 3 1⁄2- to 4-quart slow cooker...

Alt-Grain Porridge with Sausages and Grapes Recipe | Bon Appetit butter,    wheat berry,    olive oil,    barley,    wheat,    thyme,    pepper,    grape,    sausage,    red wine vinegar,    salt,    parmesan cheese,    red wine For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper. Porridge   Step 1   Pulse spelt in a blender or food processo...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01