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 The Gypsy Stew Recipe
olive oil, barley, thyme, paprika, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, spinach, cabbage, broccoli, soy sauce, salt, red wine, water, flour
This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :)
Place the barley, 1-1/2 cups of ...
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|  Steak With Red Wine Sauce Recipe - Food.com
beef sirloin steak, porcini mushroom, beef stock, olive oil, barley, rosemary, pepper, shallot, spinach, salt, parmesan cheese, red wine, flour
A recipe from Rachael Ray. You can turn a cheap cut of beef into a luxurious main course.
Serving Size: 1 (565) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 992.6 Calories fro...
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 Barley risotto with Mushrooms and Goat Cheese Recipe | SparkRecipes
butter, porcini mushroom, vegetable stock, goat's cheese, olive oil, barley, pepper, parsley, mushrooms, leek, garlic, salt, red wine
Easy, delicious and healthy Barley risotto with Mushrooms and Goat Cheese recipe from SparkRecipes. See our top-rated recipes for Barley risotto with Mushrooms and Goat Cheese.
Put dried mushrooms in ...
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