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 Turkey-Barley Soup Recipe - Food.com
turkey meat, turkey stock, tomato paste, canola oil, barley, thyme, pepper, button mushroom/champignon, carrot, onion, celery, red wine vinegar, salt
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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|  Barley-Stuffed Artichokes Recipe - Food.com
feta cheese, red bell pepper, olive oil, barley, almond, pepper, spring onion, artichoke, cucumber, mustard, red wine vinegar, white wine vinegar, salt, sugar, water
A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time.
Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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 Southwestern Barley Salad Recipe | SparkRecipes
green pepper, barley, pepper, coriander leaf, kidney bean, spring onion, sweetcorn, red wine vinegar, salsa, tortilla chips, cheddar cheese, tomato juice, lime juice
Makes 4 servings, less if a side dish. 1. In a medium saucepan, cook barley according to package directions. 2. In a small bowl, mix salsa, tomato juice, vinegar, lime juice, and pepper. 3. In a large...
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