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Five Grain Hot Cereal Recipe - Food.com brown rice, cornstarch, barley, oatmeal, sesame seed, wholewheat flour I love whole grain cereals! This is a hearty and healthy way to start the morning. I got this off the internet and changed it a bit. Serving Size: 1 (422) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Bayside Barley Supper Recipe - Food.com green pepper, red pepper, seafood stock, sesame seed oil, oil, barley, sesame seed, ginger root, mushrooms, carrot, onion, garlic, broccoli, scallop, shrimp, soy sauce, rice vinegar, lemon juice A Yummy looking and tasting Barley and Shrimp casserole from www.barleyfoods.com Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 260.2 Calories from Fat 34 ...
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Hamburger Soup Recipe - Food.com croutons, beef stock, ground beef, barley, sesame seed, onion, sun dried tomatoes, mustard, tomato ketchup/catsup, cheese, water this is a soup based upon the classic hamburger sandwich:opptionally it could be a cheesburger soup Serving Size: 1 (338) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 311 Calo...
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| Granola Sizzle Recipe - Food.com butter, pumpkin seeds, barley, oats, sunflower seeds, walnut, sesame seed, cinnamon, blueberry, cherry, maple syrup, vanilla yogurt Transform regular whole grains, nuts and seed into a nimory experience like no granola you've ever had. Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Grainy Bread Recipe - Food.com millet, buckwheat flour, rye flour, yeast, cornstarch, olive oil, barley, wheat germ, oats, sunflower seeds, sesame seed, flax seed/linseed, wholewheat flour, salt, water, flour From OUR KITCHEN Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 304.1 Calories from Fat 61 g 20 % Total Fat 6.9 g 10 % Saturated Fat 0.8 g 4 % Choleste...
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| Our Favorite Granola Recipe - Food.com safflower oil, rye, barley, oats, sunflower seeds, hazelnut, cashew, almond, vanilla, sesame seed, cinnamon, currant (zante), salt, honey, water I started making granola in college, though it was much more plain then. Years intervened when I didn't make granola, then when my daughter started buying a local specialty version I decided to du...
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| Special bread Recipe - Food.com yeast, canola oil, barley, wheat, oats, sunflower seeds, sesame seed, poppy seed, salt, honey, molasses, milk, water, flour Try Special bread from Food.com. - 9459 Serving Size: 1 (1792) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4218.6 Calories from Fat 1247 g 30 % Total Fat 138.6 g 213 % Satu...
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| Barley-Vegetable Stuffed Acorn Squash Recipe | MyRecipes acorn squash, shiitake mushroom, sesame seed oil, barley, sesame seed, red peppercorn, carrot, onion, leek, garlic, spinach, soy sauce, salt, water Learn how to make Barley-Vegetable Stuffed Acorn Squash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut squash in half lengthwise; di...
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| Midtown Deli Ezekiel Bread Recipe - Food.com soya flour, millet, rye flour, vital wheat gluten, yeast, olive oil, barley, sesame seed, lentil, wholewheat flour, salt, sugar, milk, water This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia. Serving Size: 1 (5588) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Barley, Shiitake, and Spinach Pilaf Recipe - Food.com shiitake mushroom, sesame seed oil, oil, barley, sesame seed, cayenne pepper, button mushroom/champignon, onion, garlic, spinach, soy sauce, stock or broth, water I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure. Serving Size: 1 (389) g Servings Per Recipe: 4 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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