Traditional Irish Stew With Pearl Barley Recipe - Food.com lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...

Crock Pot Vegetarian Minestrone Soup Recipe - Food.com vegetable stock,    barley,    thyme,    pepper,    parsley,    oregano,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    kale,    salt,    cheese This is a great recipe based on one from the Fix-It and Forget-It Cookbook. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.2   Calories from Fat 14 g 7 %... recipes with the same ingredients... Minestrone - Vegan - Crock Pot, easy & tasty Recipe | SparkRecipes

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

The Gypsy Stew Recipe olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...

Comforting Beef and Vegetable Soup Recipe - Food.com beef stewing meat,    beef stock,    oil,    barley,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    bacon,    salt A hearty comforting beef and vegetable soup that can be left to simmer on the stove top or in a crock pot. Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 84...

Italian Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    barley,    thyme,    pepper,    marjoram,    lentil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    tomato juice,    lemon juice,    water this vegetarian recipe has a rich flavor and is easy and inexpensive to make. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calories from Fat 46 g 2...

Sour Cream Soup Recipe - Food.com beef stock,    barley,    thyme,    caraway,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    bacon,    worcestershire sauce,    vinegar,    salt,    rice,    sour cream,    yogurt (plain) Try Sour Cream Soup from Food.com. - 24429 Serving Size: 1 (831) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 726.6   Calories from Fat 460 g 63 %   Total Fat 51.2 g 78 %   Satura...

Irish Lamb Stew Recipe - Food.com butter,    lamb leg,    tomato sauce,    beef stock,    barley,    thyme,    pepper,    peas,    mushrooms,    potato,    onion,    salt,    fat,    stout,    beer/lager Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally made with lamb, but you may substitute beef...

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