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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley
 thyme

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Dietary Restrictions:

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picture of recipeChicken Mushroom Barley Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    barley,    thyme,    rosemary,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    leek,    garlic,    celery,    white wine
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Serving Size: 1 (424) g   Servi...


picture of recipeToasted Barley With Mushrooms Recipe - Food.com
beef stock,    barley,    thyme,    pepper,    mushrooms,    spring onion,    garlic,    salt,    vegetable fat spread,    water
I got this recipe when I was on Weight Watchers. It is high in fiber, so we tucked in.
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.3   Calories from F...


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picture of recipeMushroom Barley Risotto Recipe - Food.com
butter,    vegetable stock,    olive oil,    barley,    thyme,    parsley,    crimini mushroom,    onion,    garlic,    parmesan cheese
This homely, hearty dish is no faster than an Arborio risotto, but has the nutty chewiness of barley. Adapted from a recipe at Brown Eyed Baker. http://bit.ly/iV5BGp
Serving Size: 1 (202) g   Servings ...


picture of recipeCrock Pot Beef and Barley Soup Recipe - Food.com
beef steak,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    salt,    water
I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite!
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. P...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeGalician Jewish Ghetto Cholent and Kneidl Recipe - Food.com
butter,    beef brisket,    white bean,    oil,    barley,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    onion,    garlic,    bean,    salt,    baking powder,    honey,    water,    flour
This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine.
Serving Size: 1 (538) g   Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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