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 Turkey-Barley Soup Recipe - Food.com
turkey meat, turkey stock, tomato paste, canola oil, barley, thyme, pepper, button mushroom/champignon, carrot, onion, celery, red wine vinegar, salt
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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|  Leftover Thanksgiving Soup Recipe - Food.com
butter, cranberry sauce, stuffing mix, mashed potato, gravy, chicken stock, barley, thyme, dried garlic, carrot, onion, celery, turkey, water
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.
Serving Size: 1 (401) g ...
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 Chicken Soup With Lentils and Barley Recipe - Food.com
chicken, chicken stock, olive oil, barley, rosemary, oregano, basil, lentil, carrot, onion, leek, garlic, tomato, sweet pepper, turkey, water
Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw i...
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| Turkey Gumbo Recipe - Food.com
giblets, gravy, garlic salt, barley, thyme, peppercorn, parsley, oregano, bay leaf, basil, peas, potato, carrot, onion, celery, turkey, salt, rice, water
This has been my all time favorite way to use up the remaining turkey carcass. This gumbo is hearty and full of flavor. It is a must try recipe.
Serving Size: 1 (397) g Servings Per Recipe: 6 AMT. P...
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|  Turkey Barley Soup Recipe by admin | ifood.tv
chicken stock, barley, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, celery, tomato, turkey, salt
Heat broth in medium saucepan. Add next 8 ingredients to broth and simmer until vegetables are tender. Add turkey, salt, and pepper, and cook 5 to 10 minutes. Remove bay leaf and sprinkle soup with...
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| Turkey Soup with Barley Recipe by Microwaverina | ifood.tv
barley, pepper, carrot, onion, celery, turkey, salt, water
MAKING 1. Cut turkey into pieces and arrange them in a large microwaveable casserole. 2. Pour hot water over the turkey 3. Cover the casserole with its lid or with plastic wrap. 4. Microwave at HI...
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