 Egyptian Barley Bread Recipe - Food.com
barley flour, yeast, eggs, salt, fat, honey, water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1475.9 Calories from Fat 322 g 22 % Total Fat 35.8 g 55 ...
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|  Authentic Moroccan Bread Recipe - Food.com
barley flour, yeast, cornstarch, oil, sesame seed, cumin, salt, sugar, milk, flour
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Serving Size: 1 (802) g Servings Per Reci...
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