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Vegan Lemon-Poppy Seed Muffins Recipe - Food.com barley flour, lemon peel, bicarbonate of soda, canola oil, vanilla extract, poppy seed, flax seed/linseed, wholewheat flour, baking powder, maple syrup, lemon juice, apple juice, water These are truly delectable muffins. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Wonderful for breakfast; try with apple butter or strawberry jam...
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