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 Authentic Moroccan Bread Recipe - Food.com
barley flour, yeast, cornstarch, oil, sesame seed, cumin, salt, sugar, milk, flour
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Serving Size: 1 (802) g Servings Per Reci...
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|  Crunchy Munchy Crackers - Recipe #4659 - Foodgeeks
barley flour, oil, barley, oats, sesame seed, salt, water
Try this recipe for Crunchy Munchy Crackers on Foodgeeks.com
Heat oven to 300 F. Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly. Shape the dough into a rectangle and...
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Barley Oat Methi Thepla Recipe | SparkRecipes
oat flour, barley flour, fenugreek/methi, oil, turmeric, sesame seed, coriander, chili pepper, cumin, salt, dough
A Gujarati favorite with a healthy twist
Mix all ingredients into a batter. Roll out using whole wheat flour for smooth rolling. Cook on both sides on a nonstick or crepe pan. Use 1/2 TBS of oil to he...
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