Barley Oat Methi Thepla Recipe | SparkRecipes oat flour, barley flour, fenugreek/methi, oil, turmeric, sesame seed, coriander, chili pepper, cumin, salt, dough A Gujarati favorite with a healthy twist Mix all ingredients into a batter. Roll out using whole wheat flour for smooth rolling. Cook on both sides on a nonstick or crepe pan. Use 1/2 TBS of oil to he...
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