Fried Haloumi Lemon Dressing Recipe olive oil, oil, pepper, basil, avocado, lime, lemon, spinach, flour Excellent served as an appetizer with a crisp wine or cooler! Dust cheese slices in flour, shaking off excess. Heat oil in a frying pan until a bread cube sizzles as soon as it is added. Fry cheese i...
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| Bulghur Pilav Recipe - Food.com bulgur wheat, olive oil, rosemary, pepper, marjoram, bay leaf, basil, onion, salt, water Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook. Serving Size: 1 (20...
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| Shakshouka on a Dollar Recipe - Food.com tomato sauce, black beans, jalapeno, basil, spring onion, garlic, tomato, eggs, white vinegar Don't be turned off by this breakfast item, it's good for you with plenty of vegetables and protein! This is also a healthier way of enjoying your eggs sunny side up too! For the garlic clove ...
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| Beans Stuffed Cabbage Rolls Recipe - Food.com tomato sauce, white bean, tomato paste, brown rice, pepper, oregano, basil, onion, garlic, cabbage, salt, sugar A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like. Serving Size: 1 (2400) g Serving...
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| Chicken With Couscous, Tomatoes, and Hummus Recipe | MyRecipes chicken breast, red onion, pitta bread, olive oil, pepper, basil, garlic, tomato, hummus, salt, cous cous, lemon juice Orzo pasta (prepared according to package directions) will work in place of couscous. Instructions Checklist Step 1 Prepare couscous according to package directions. Advertisement Step 2 Brush ch...
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| Tabooleh Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, paprika, mint, cayenne pepper, basil, lemon, spring onion, tomato, lettuce, salt, water This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.3 ...
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| Lebanese Bulgur Recipe - Food.com bulgur wheat, tomato paste, vegetable stock, chicken stock, olive oil, pepper, parsley, cayenne pepper, basil, onion, garlic, tomato, salt, honey This delicious recipe is from Burt Green and is my favorite way to eat whole wheat bulgur. It easy and fabulous as a side dish for a wide variety of meat or vegetarian meals. Please try this. Serving ...
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| Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee Enjoy with a red or white wine. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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| Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese, peanut oil, olive oil, pine nut, almond, pepper, basil, chickpea, raisin, tomato, aubergine/eggplant, salt, cous cous, yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...
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