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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeThai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...


picture of recipeStir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipeThai Red Pumpkin Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    ginger root,    thai basil,    basil,    coconut milk,    pattypan squash,    onion,    asparagus,    pumpkin
Adapted from Donna Hay
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat 230 g 65 %   Total Fat 25.6 g 39 %   Saturated Fat 19.9 g 99 % ...


picture of recipeWw 8 Points - Thai Coconut Chicken Recipe - Food.com
chicken breast,    brown rice,    curry paste,    canola oil,    ginger root,    cumin,    basil,    coconut milk,    onion,    garlic,    asparagus,    salt,    fish sauce,    brown sugar
From WW Simply Delicious
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.5   Calories from Fat 96 g 27 %   Total Fat 10.7 g 16 %   Saturated Fat 6.1 g 30 % ...


picture of recipeSpicy Red Curry Beef With Bamboo Shoots and Asparagus Tips Recipe - Food.com
beef flank steak,    curry paste,    coriander leaf,    chili pepper,    basil,    coconut milk,    bamboo shoots,    shallot,    garlic,    asparagus,    soy sauce,    fish sauce,    sugar
A spicy and aromatic, Thai inspired meal.
Serving Size: 1 (477) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580   Calories from Fat 320 g 55 %   Total Fat 35.6 g 54 %   Saturated...


picture of recipeAsparagus Stir-Fry Recipe | SparkRecipes
chard,    chili dried/powder,    hoisin sauce,    sesame seed oil,    cashew,    mint,    ginger root,    basil,    lime,    spring onion,    garlic,    asparagus,    spinach,    kale,    salt,    firm tofu
from 101cookbooks.com
Have all your ingredients prepped and within arms reach of the stove. Heat a splash of sesame oil in a large pan, or well-seasoned wok over medium high heat. Alternately, you can...


picture of recipeThai-Style, Spicy Eggplant-Mushroom Sauce Recipe
tapioca,    red bell pepper,    sweet and sour sauce,    vegetable stock,    chili paste,    ginger root,    basil,    mushrooms,    shallot,    garlic,    asparagus,    aubergine/eggplant,    sugar,    rice milk
In a large frying pan, on medium head add stock and mushrooms.   Simmer for 5 minutes or until mushrooms are tender and brown.   Remove mushrooms and set aside.   In remaining stock add shallot and garli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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