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Cream of Asparagus Soup Recipe - Food.com butter, heavy cream, vegetable stock, chicken stock, white peppercorn, basil, potato, shallot, celery, asparagus, salt This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus. ...
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| Penne With Cherry Tomatoes, Asparagus, and Goat Cheese Recipe - Food.com goat's cheese, olive oil, basil, garlic, asparagus, tomato, pasta Great as a one dish meal in spring and summer; adapted from mayo clinic Serving Size: 1 (129) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 164.6 Calories from Fat 51 g 31 % T...
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Grilled Pizza Recipe - Food.com chili dried/powder, dry cured ham, olive oil, curry powder, pepper, oregano, cayenne pepper, cumin, dried onion, dried garlic, basil, onion, asparagus, tomato, salt, dough, parmesan cheese This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced ...
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| Asparagus and Parmesan Cream Pastry Recipe - Food.com puff pastry, olive oil, basil, asparagus, salt, parmesan cheese, cream cheese, lemon juice This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious. Serving Size: 1 (132) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Very, Very Low-Calorie Quiche Recipe - Food.com egg whites, chili dried/powder, vegetable stock, cottage cheese, basil, onion, garlic, asparagus, eggs, salt, milk If you have done the Hcg VLCD protocol (Very Low Calorie Diet) you know that staying within 500 calories/day for 21 days is not easy! And because one cannot have more than one sort of vegetable with t...
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| Grilled Antipasto Recipe - Food.com red onion, yellow/orange bell pepper, chili dried/powder, olive oil, pine nut, thyme, parsley, oregano, basil, lemon, garlic, asparagus, zucchini/courgette, balsamic vinegar, salt, parmesan cheese This recipe originates from Emeril but I make with our favourites. I served these with Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.2 Calories from F...
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| Pasta With Green Vegetables and Herbs Recipe - Food.com feta cheese, olive oil, thyme, pepper, parsley, mint, basil, peas, spring onion, onion, garlic, asparagus, zucchini/courgette, salt, pasta Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden. Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882 Calo...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Creamy Quinoa Primavera Recipe - Food.com butter, quinoa, romano cheese, vegetable stock, chicken stock, vegetables, basil, carrot, garlic, asparagus, zucchini/courgette, broccoli, cream cheese, vegetable fat spread A Betty Crocker recipe. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from Fat 74 g 33 % Total Fat 8.3 g 12 % Saturated Fat 3.4 g 17 % Cho...
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| Kumquat's Spring Pizza With Asparagus and Artichoke Hearts Recipe - Food.com pizza bread, olive oil, thyme, pepper, oregano, basil, onion, garlic, asparagus, artichoke, salt, mozzarella cheese, lemon juice My BF and I loved this. It's an easy weekday meal. This is my own recipe, based on a type of pizza I saw on sale at the deli at the Whole Foods market down the street. I made this with some fresh ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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