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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeToo Many Cherry Tomatoes Sauce Recipe - Food.com
olive oil,    basil,    mushrooms,    onion,    garlic,    tomato,    sweet pepper,    aubergine/eggplant,    salt
When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...


picture of recipePesto-Eggplant Dip Recipe | MyRecipes
feta cheese,    pitta bread,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Nahed Hamdi serves this tasty eggplant dip flavored with basil and tomato on toasted wedges of pita bread. We also loved it as a savory, healthy sandwich spread. Try it on a focaccia roll with spinach...


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picture of recipeEggplant On French Bread With Tomato-Kalamata Salsa Recipe | MyRecipes
kalamata olive,    olive oil,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    mozzarella cheese,    bread
Learn how to make Eggplant On French Bread With Tomato-Kalamata Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ing...


picture of recipeMediterranean Eggplant Dip Recipe - Food.com
pitta bread,    olive oil,    walnut,    basil,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice
Serve with grilled pita wedges. Can be made up to 3 days in advance.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 64 g 65 %   Total ...


picture of recipeRoasted Eggplant Marinara Sauce Recipe | MyRecipes
chili dried/powder,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar
This roasted eggplant marinara sauce is a wonderful vegetarian option for Italian night. Serve over freshly cooked pasta.
Instructions Checklist   Step 1   In a 12- by 15-inch baking pan, mix eggplant w...

recipes with the same ingredients...
Roasted Eggplant Marinara Sauce Recipe | SparkRecipes


picture of recipeThai Eggplant Dip Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    basil,    raisin,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    lemon juice,    water
Learn how to make Thai Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Pierce ...


picture of recipeBasic Baba Ghanoush Recipe - Food.com
olive oil,    paprika,    cayenne pepper,    cumin,    basil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Makes enough for a good party. Found recipe on a food blog.
Serving Size: 1 (996) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calories from Fat 447 g 66 %   Total Fat 49...


picture of recipeEggplant Dip Recipe | SparkRecipes
olive oil,    paprika,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    yogurt (plain)
Easy, delicious and healthy Eggplant Dip recipe from SparkRecipes. See our top-rated recipes for Eggplant Dip.
8 - 1/2 cup servings. 1. preheat over 350. Coat eggplant with cooking spray. Roast 1 hour...


picture of recipeSiciliana sauce for pasta Recipe - Food.com
black olive,    tomato paste,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    sugar,    red wine
A perfect sauce for pasta......a favorite with spaghetti
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.9   Calories from Fat 210 g 61 %   Total Fat 23.4 ...


picture of recipeHealthy Eggplant Dip Recipe | SparkRecipes
olive oil,    pepper,    basil,    lemon,    garlic,    aubergine/eggplant,    salt
use as an appetizer, side dish, or to complement an entree.
preheat oven to 400 degrees f. put the eggplants on a baking sheet lined with foil. ***** with a knife in several places, and roast 45 to 60...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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