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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRestaurant Steak And Special Marinade Recipe
truffle oil,    beef steak,    olive oil,    pepper,    horseradish,    basil,    shallot,    garlic,    balsamic vinegar
Truffle oil is expensive but I had to try this at least once for this special tasty marinade.
Prep time does not include overnight marination   Combine all ingredients in glass or plastic container.   A...


picture of recipeAntipasto Salsa Recipe | MyRecipes
kalamata olive,    red bell pepper,    olive oil,    basil,    onion,    zucchini/courgette,    tomato,    artichoke,    balsamic vinegar
Learn how to make Antipasto Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; cover and chi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMarinade for Grilled Vegetables Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    balsamic vinegar,    salt
A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.
Serving Size: 1 (280) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1376.3   Calories from Fat 1303 g ...


picture of recipeSalsa Crudo Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt
From Cooking Light Magazine. Great on pasta, grilled bread, chicken, or fish.
Serving Size: 1 (784) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 95.4   Calories from Fat 64 g 67...


picture of recipeQuick Tomato Chilli Salsa Recipe
red onion,    olive oil,    chili pepper,    basil,    tomato,    balsamic vinegar
A quick and easy dip to whip up. Serve with your favourite savoury biscuits, or veges to kep it healthy and low carb!
Combine eveything in a bowl.   Serve as is, or microwave/stove top boil for 2-3 min...


picture of recipeLondon Broil Marinade Recipe - Food.com
olive oil,    thyme,    oregano,    basil,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    soy sauce,    lemon juice
This London broil marinade recipe from Food.com is full of tasty flavors.
Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 164 g 93 % ...


picture of recipeBalsamic-Plum Preserves Recipe | MyRecipes
basil,    plum,    balsamic vinegar,    gelling agent,    sugar
Try It With: Smoked turkey, pulled pork, fried green tomatoes, or warm baked brie.
Instructions Checklist   Step 1   Stir together all ingredients except basil in a 4-qt. microwave-safe glass bowl.   Adv...


picture of recipeSpicy Oil and Vinegar Bread Dip Recipe - Food.com
olive oil,    thyme,    pepper,    oregano,    basil,    garlic,    balsamic vinegar,    salt
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and st...


picture of recipeBalsamic Herbed Marinade for Goat Cheese Recipe - Food.com
black olive,    lemon peel,    goat's cheese,    olive oil,    rosemary,    oregano,    basil,    garlic,    sun dried tomatoes,    balsamic vinegar,    orange juice,    lemon juice
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Serving Size: 1 (645) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 28...


picture of recipeFive Star Restaurant Steak Marinade Recipe - Food.com
truffle oil,    olive oil,    pepper,    horseradish,    basil,    shallot,    garlic,    balsamic vinegar
From Chet Day presents healthy beef recipes for health and longevity, April 20, 2006.
Serving Size: 1 (70) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 247.4   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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