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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-Fried Eggplant and Tofu Recipe - Food.com
oyster sauce,    bell pepper,    oil,    basil,    garlic,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar
My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring one of my favorite vegetables - yummy, beauti...


picture of recipeShrimp Evil Jungle Prince Recipe - Food.com
bell pepper,    lime peel,    peanut oil,    lemongrass,    red chili,    basil,    coconut milk,    paddy straw mushroom,    water chestnut,    bamboo shoots,    green beans,    sweetcorn,    cabbage,    shrimp,    soy sauce,    fish sauce,    lime juice
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.4   Calories from Fat 186 g 40 %   Total Fat 20.7 g 31 %   Saturated Fat 12.9 g 64 %   Cholesterol 142.9 mg 4...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePad Ga Pow Recipe - Food.com
chicken,    bell pepper,    curry powder,    peppercorn,    jalapeno,    basil,    shallot,    garlic,    fish sauce,    palm sugar
This is a quick and delicious Thai recipe
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 36 g 18 %   Total Fat 4.1 g 6 %   Saturated ...


picture of recipeTofu Coconut Curry Recipe - Food.com
bell pepper,    chili dried/powder,    curry powder,    dried ginger,    basil,    coconut milk,    spring onion,    tomato,    bok choy,    soy sauce,    firm tofu,    brown sugar
This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.
Serving Size: 1 (163) g   Servings P...


picture of recipeThai Red Chicken Curry Recipe | Real Simple
chicken,    bell pepper,    curry paste,    canola oil,    pepper,    basil,    coconut milk,    lime,    salt,    rice
Recipe for Thai Red Chicken Curry.
Instructions Checklist   Step 1   Cook the rice according to the package directions.   Advertisement   Step 2   Meanwhile, season the chicken with 1 teaspoon salt and 1 t...


picture of recipeThai Green Curry With Chicken, Broccoli, and Mushrooms Recipe - Food.com
chicken breast,    bell pepper,    curry paste,    chili pepper,    basil,    coconut milk,    button mushroom/champignon,    broccoli,    fish sauce,    brown sugar,    lime juice
From Cook's Illustrated.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.3   Calories from Fat 379 g 68 %   Total Fat 42.2 g 64 %   Saturated Fat 34.1 g...


picture of recipeShrimp with Fresh Basil Recipe | SparkRecipes
bell pepper,    oil,    jalapeno,    basil,    carrot,    shallot,    garlic,    zucchini/courgette,    shrimp,    soy sauce,    fish sauce,    sugar,    water
Thai stirfry, classically made with chicken
heat oil in work or large sautee pan. Toss in shallots and garlic, sautee a minute then add additional vegetables. Cook veggies almost to desired doneness, ...


picture of recipeThai Basil Pork Recipe | SparkRecipes
chicken breast,    bell pepper,    hoisin sauce,    olive oil,    pepper,    jalapeno,    dried ginger,    basil,    shallot,    garlic,    salt,    lime juice,    water
Take-out Thai at home
Heat a large skillet or wok over medium high heat. Add oil and heat until it begins to ripple. Season chicken strips with salt and pepper and cook in hot oil until lightly browne...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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