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Christmas Chili Recipe - Food.com pink bean, bell pepper, chili dried/powder, ground beef, pepper, dried garlic, basil, onion, tomato, cheddar cheese, beer/lager Serving Size: 1 (340) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 359.6 Calories from Fat 112 g 31 % Total Fat 12.5 g 19 % Saturated Fat 4.6 g 22 % Cholesterol 40.3 mg 13...
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| Flash in the Pan Veggie Medley Recipe - Food.com butter, bell pepper, olive oil, pepper, parsley, basil, carrot, onion, salt, cajun seasoning, vegetable fat spread A quick stir fry combination of delicious vegetables. Healthy, light, and fresh. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67 Calories from Fat 32 g 4...
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Turkey Eggplant Casserole Recipe - Food.com bell pepper, ground turkey, basil, onion, garlic, tomato, aubergine/eggplant, parmesan cheese, bread crumbs Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy! Serving Size: 1 (191) g Servings Per Recipe: 10 AM...
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| Chicken Spaghetti Recipe - Food.com butter, chicken breast, tomato sauce, celery soup, chicken soup, bell pepper, chicken stock, velveeta cheese, pepper, oregano, basil, mushrooms, onion, tomato, salt, pasta This is the best chicken spaghetti recipe!! I made it today for 11 young preachers and they raved about it!! Yummy and the grandkids love it best. Serving Size: 1 (455) g Servings Per Recipe: 8 AMT....
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| Blackened Shrimp Recipe - Food.com butter, bell pepper, thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, basil, mushrooms, onion, garlic, tomato, shrimp, salt I guarantee that this will wake up every single one of your heat-loving taste buds! Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.8 Calories from Fat ...
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| Veg-Tastic Meatloaf Recipe - Food.com egg yolks, egg whites, bell pepper, ground turkey, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, mustard, worcestershire sauce, tomato ketchup/catsup, seasoning, bread crumbs, brown sugar This delicious, health-concious recipe is not only savory and fulfilling, but it also packs a veggie punch! Perfect for anyone trying to add more vegetables to their diet. Enjoy! Serving Size: 1 (209)...
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| Spring Couscous Stuffed Bell Peppers Recipe - Food.com feta cheese, bell pepper, garlic salt, ground beef, olive oil, pepper, oregano, mint, basil, onion, sun dried tomatoes, tomato, cous cous Spring Stuffed Peppers Recipe from Festival Foods Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 730.9 Calories from Fat 280 g 38 % Total Fat 31.1 g 47 % ...
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| Peggy's Eggplant Casserole Recipe - Food.com butter, pork steak, bell pepper, pepper, paprika, cayenne pepper, basil, onion, garlic, aubergine/eggplant, salt, parmesan cheese, bread crumbs My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well. Serving Size: 1 (243) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Paul Prudhomme's Hoppin' John Recipe - Food.com bell pepper, chicken stock, thyme, white peppercorn, pepper, paprika, dried onion, dried garlic, bay leaf, basil, black-eyed pea, onion, garlic, celery, bacon, sausage, salt, rice Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked. Serving Size: 1 (308) g Servings Per Recipe: 16 AMT. PER SERVING % DA...
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| Stuffed Burgers Italiani Recipe - Food.com butter, sweet onion, red onion, bell pepper, ground turkey, ground beef, pepper, oregano, basil, garlic, tomato, eggs, worcestershire sauce, salt, mozzarella cheese A burst of fresh veggies hidden in every bite! Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.1 Calories from Fat 125 g 42 % Total Fat 13.9 g 21 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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