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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipePoached Cod with Roasted Peppers, Capers, & Spinach Recipe | MyRecipes
red bell pepper,    olive oil,    pepper,    caper,    basil,    garlic,    spinach,    cod,    salt,    white wine,    water
Learn how to make Poached Cod with Roasted Peppers, Capers, and Spinach. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place pepper halv...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCalamari in Padella Recipe - Food.com
kalamata olive,    olive oil,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    marinara sauce,    salt,    red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeFeta-Chicken Couscous Salad with Basil Recipe | MyRecipes
chicken breast,    feta cheese,    salad,    lemon peel,    olive oil,    caper,    basil,    cous cous,    lemon juice,    water
Serve this salad with crispbreads and red pepper hummus for a light summer meal.Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes
Instructions Checklist   Step 1   Bring 1 1/4 cups water to a boil in a...


picture of recipeTomato, Basil, and Caper Bow Tie Pasta Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt,    pasta
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


picture of recipePasta Toss with Summer Basil
red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini.
Step 1 Preheat broile...


picture of recipeItalian Style Flounder Recipe - Food.com
butter,    caper,    dried garlic,    basil,    tomato,    flounder,    lemon juice
This recipe came from a member of my fitness club
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.1   Calories from Fat 24 g 12 %   Total Fat 2.8 g 4 %   Sa...


picture of recipeSimple Puttanesca Sauce Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    caper,    basil,    garlic,    tomato
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. ...


picture of recipeMushroom and Caper Frittata Recipe - Food.com
olive oil,    pepper,    oregano,    caper,    basil,    portobello mushroom,    eggs,    mustard,    salt,    parmesan cheese
This is from Bon Appetit. I LOVE brunch and brunch dishes that include eggs and cheese. This is a delightful brunch dish for two.
Serving Size: 1 (261) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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