Mediterranean Walnut Spread Recipe - Food.com olive oil,    walnut,    pepper,    basil,    chickpea,    salt,    lemon juice The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices. Serving...

Basil Hummus Recipe - Food.com olive oil,    basil,    chickpea,    lemon,    garlic,    tahini,    salt,    water I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste)...

Hummus #2 Recipe - Food.com safflower oil,    sesame seed,    pepper,    parsley,    oregano,    coriander seed,    cumin,    basil,    chickpea,    onion,    garlic,    lemon juice Try Hummus #2 from Food.com. - 6843 Serving Size: 1 (21) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.1   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.5 ...

Sesame Free Hummus Recipe - Food.com olive oil,    cashew,    pepper,    basil,    chickpea,    garlic,    salt,    lemon juice Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, arti...

Sundried Tomato Hummus Recipe | SparkRecipes olive oil,    pine nut,    cumin,    basil,    chickpea,    garlic,    sun dried tomatoes,    lemon juice Hummus with a distinct Mediterranean flavor. Put all ingredients in food processor. Process until smooth. Serving Size: Makes 6 1-cup servings   Share on Facebook Share on Pinterest Share by Email More...

Creamy Basil Hummus Recipe | SparkRecipes olive oil,    sesame seed,    basil,    chickpea,    tahini,    salt,    lemon juice,    water Easy, delicious and healthy Creamy Basil Hummus recipe from SparkRecipes. See our top-rated recipes for Creamy Basil Hummus. Combine garbanzo beans and basil in a food processor. Put remaining ingredi...

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