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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 kidney bean

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picture of recipeNew Orleans Red Beans And Rice Recipe
butter,    tomato sauce,    green pepper,    hot sauce,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    bay leaf,    basil,    kidney bean,    onion,    garlic,    celery,    salt,    rice,    water
The traditional New Orleans Red Beans and Rice dish eaten on Mondays. There are as many variations as there are cajun cooks!
Use the hydrated beans in this recipe as directed.   Drain hydrated beans at...


picture of recipeGuy's Gumbo Shack - Red Beans and Rice Recipe - Food.com
butter,    green pepper,    thyme,    pepper,    oregano,    bay leaf,    basil,    kidney bean,    onion,    garlic,    sausage,    red wine vinegar,    salt,    rice,    sugar
I have not tried this recipe. I got this recipe from Food Network it's from Diners, Drive-ins and Dives.
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
Guy's gumbo shack: Red beans and rice


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRed Beans and Couscous Recipe - Food.com
green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    parsley,    oregano,    basil,    kidney bean,    spring onion,    garlic,    celery,    tomato,    salt,    cous cous
Southern Living by way of a great friend.
Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 259.3   Calories from Fat 39 g 15 %   Total Fat 4.4 g 6 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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