Cabbage Bean Soup Recipe - Food.com cannellini bean,    olive oil,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    cabbage,    salt,    stock or broth,    water The quantities of the vegetables and beans can be changed to your preferences. Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.7   Calories from Fat 3 g ...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

Tomato and Blue Cheese Soup Recipe - Food.com butter oil,    blue cheese,    chicken stock,    oil,    pepper,    basil,    carrot,    leek,    garlic,    tomato,    bacon,    salt,    whipped cream I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food. Serving Size: 1 (485) g   Serv...

Florentine Chicken Stew Recipe - Food.com red potato,    chicken breast,    cannellini bean,    pancetta,    feta cheese,    red pepper,    chicken stock,    cornstarch,    olive oil,    oil,    thyme,    pepper,    bay leaf,    basil,    carrot,    onion,    leek,    garlic,    celery,    tomato,    spinach,    bacon,    salt,    white wine,    water This takes beef stew and adds a twist. Chicken, spinach and cannellini beans for a great switch up. This can easily be adopted to the crock pot, But I do like to saute the flavors of the vegetables an...

Tisserie Pumpkin and Tomato Soup Recipe - Food.com tomato paste,    green bell pepper,    chicken stock,    olive oil,    coriander,    basil,    onion,    leek,    garlic,    celery,    tomato,    pumpkin,    salt,    tomato ketchup/catsup,    white wine,    water This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie. Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calorie...

Not Too Leeky Potato Soup Recipe - Food.com butter,    red potato,    hot sauce,    pepper,    nutmeg,    basil,    onion,    leek,    celery,    bacon,    salt,    parmesan cheese,    water,    half and half This is very simple and very delicious (and cheap too). Even my kids liked it. I am sure that this would be an excellent base for a clam soup. Serving Size: 1 (298) g   Servings Per Recipe: 12   AMT. PE...

Chicken Soup With Lentils and Barley Recipe - Food.com chicken,    chicken stock,    olive oil,    barley,    rosemary,    oregano,    basil,    lentil,    carrot,    onion,    leek,    garlic,    tomato,    sweet pepper,    turkey,    water Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw i...

Creole Shrimp Stock Recipe - Food.com oil,    thyme,    tarragon,    peppercorn,    parsley,    oregano,    bay leaf,    basil,    lemon,    parsnip,    onion,    leek,    celery,    shrimp,    water A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Serving Size: 1 (8235) g   Servings Per Recipe: 1   AMT. PER SERVING ...

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