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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 pine nut

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Dietary Restrictions:

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picture of recipeLinguine Pesto Recipe - Food.com
butter,    romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta
Can't get simpler than this. An old favorite for many. This can be served as a side or as a light lunch with some toasted galic bread.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipePesto! | RecipeTin Eats
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
Homemade pesto will last for 3 days in the fridge, or months in the freezer. Toss through pasta and pasta salad, spread on toast, use as a dip, dollop on everything!
Preheat small skillet over medium ...


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picture of recipePasta Salad With Roasted Vegetables Recipe - Food.com
red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pine nut,    pepper,    basil,    spring onion,    garlic,    aubergine/eggplant,    salt,    pasta,    lemon juice
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even m...


picture of recipeShrimp and Pine Nut Spaghetti Recipe | MyRecipes
pine nut,    pepper,    nutmeg,    basil,    shrimp,    mustard,    salt,    parmesan cheese,    pasta,    milk,    flour
Homemade cream sauce is a delicious and easy topper to this pasta toss. Not a shrimp fan? It's also good with rotisserie chicken.
Instructions Checklist   Step 1   Bring 4 quarts water to a boil in ...


picture of recipeBasil Pesto from Home Recipe - Food.com
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    lemon juice
This is my Pesto recipe that I have been making for years with basil from my herb garden; now it it from my containers on my patio.I used in many recipes always ready for me in the freezer.
Serving Si...


picture of recipeGrilled Antipasto Recipe - Food.com
red onion,    yellow/orange bell pepper,    chili dried/powder,    olive oil,    pine nut,    thyme,    parsley,    oregano,    basil,    lemon,    garlic,    asparagus,    zucchini/courgette,    balsamic vinegar,    salt,    parmesan cheese
This recipe originates from Emeril but I make with our favourites. I served these with
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.2   Calories from F...


picture of recipeCarrot Soup With Basil Pesto Swirl Recipe - Food.com
chicken stock,    olive oil,    pine nut,    curry powder,    pepper,    nutmeg,    basil,    potato,    carrot,    shallot,    onion,    garlic,    salt,    parmesan cheese
A recipe I found in Canadian Living with a couple of personal preferances.
Serving Size: 1 (327) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories from Fat 108 g 57 % ...


picture of recipePasta Salad Recipe - Food.com
red onion,    olive oil,    pine nut,    pepper,    basil,    zucchini/courgette,    sun dried tomatoes,    mustard,    salt,    mozzarella cheese,    pasta
Delicious cold gourmet pasta salad. Perfect for a summer meal, this salad has something special - I created it accidentally, and since then, my guests have loved it, and commented on the unique flavor...


picture of recipePine Nut and Basil Rice Recipe - Food.com
olive oil,    pine nut,    basil,    rice,    water
A wonderful rice preparation from Gourmet magazine.
Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 267.2   Calories from Fat 146 g 55 %   Total Fat 16.3 g 25 ...


picture of recipeShrimp Stuffed Baked Tomatoes Recipe - Food.com
orzo pasta,    olive oil,    pine nut,    basil,    onion,    garlic,    tomato,    broccoli,    shrimp,    salt,    parmesan cheese
My Mom got this recipe from a friend of hers, I have made it quite a few times and they are great! The best ones I have ever tried.
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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