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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeChicken And Sausage Wbowties Recipe
chicken breast,    turkey sausage,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    pasta,    red wine
If you don't like spicy substitute sweet sausage.
Wash chicken breast and cut into large pieces   Remove casing from sausage and cut into large pieces   In large skillet (mdm heat) combine oil and g...


picture of recipeCajun Shrimp Pasta Recipe | SparkRecipes
cooking wine,    tomato paste,    chicken stock,    olive oil,    pepper,    oregano,    basil,    shallot,    spring onion,    garlic,    shrimp,    salt,    cajun seasoning,    pasta,    red wine
Makes 4 servings: Peel and devein shrimp. Set aside. Heat olive oil in large skillet. Sautee garlic and shallots over low heat until soft. Add chicken broth and tomato paste. Add cajun seasoning, basi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeShrimp Creole (WW) Recipe | SparkRecipes
tomato paste,    green pepper,    brown rice,    chicken stock,    oil,    pepper,    parsley,    paprika,    oregano,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    red wine,    lemon juice,    flour
6 Points. We gave our creole extra sizzle by using hot, smoked Spanish paprika. If you can't find it, use ground, smoked chili powder instead.
Heat oil in a large skillet; stir in flour and cook o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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