Beef & Zucchini Casserole Recipe by admin | ifood.tv tomato sauce,    garlic salt,    ground beef,    pepper,    oregano,    basil,    onion,    zucchini/courgette,    salt,    parmesan cheese,    red wine In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color.   Pour off excess fat.   In slow-cooking pot, combine beef and onion with tomato sauce, wine,...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Cream of Roasted Tomato Soup Recipe - Food.com heavy cream,    tomato paste,    chicken stock,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    parmesan cheese,    sugar,    red wine Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Italian Pot Roast Recipe - Food.com tomato sauce,    green bell pepper,    thyme,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    red wine Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...

Stacy's Favorite Vegetable Beef Soup Recipe - Food.com beef stewing meat,    beef stock,    vegetables,    vegetable juice,    oil,    pepper,    oregano,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    cabbage,    salt,    red wine,    water This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what ...

Cajun Lentil Stew Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sugar,    red wine,    water Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Bob's Mushroom Stew Recipe - Food.com olive oil,    pepper,    parsley,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    red wine Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast Serving Size: 1 (250) g   Servings Per Recipe: 4...

Sweet Pork Stew Recipe - Food.com pork shoulder,    beef stock,    olive oil,    pepper,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. Serving Size: 1 (420) g   S...

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