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Mediterranean Pasta Salad Recipe - Food.com black olive, feta cheese, olive oil, pepper, basil, olive, sun dried tomatoes, red wine vinegar, salt, pasta, lemon juice From All You Magazine. You can use bow ties or any tubular or spiral pasta in this salad. Instead of feta, you can substitute chunks of mozzarella if you prefer. Serving Size: 1 (127) g Servings Per ...
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| Mediterranean-Style Salad Dressing Recipe - Food.com olive oil, pepper, oregano, dried onion, basil, garlic, mustard, red wine vinegar, salt, parmesan cheese, sugar This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...
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Mediterranean Beef Toss Recipe - Food.com red onion, green pepper, ground beef, olive oil, thyme, pepper, basil, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta 1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
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| Mediterranean Chicken And Orzo Salad In Red Pepper Cups Recipe chicken breast, orzo pasta, black olive, feta cheese, olive oil, pepper, oregano, dried onion, dried garlic, basil, tomato, sweet pepper, mustard, red wine vinegar, salt This yummy recipe, won my mom a blue ribbon at the Wisconsin state fair, It is very beautiful and flavorful! In small bowl, combine oil, seasonings, mustard, and vinegar. Stir together orzo, tomatoes,...
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| Mediterranean Pasta Recipe feta cheese, red pepper, olive oil, basil, garlic, tomato, red wine vinegar, salt, pasta One of our favorites. Cook Pasta until al Dente. Drain and rinse thoroughly. In saute pan over medium high heat, heat oil. Add garlic, tomato, red wine, basil, salt and crushed red pepper. Heat. Ad...
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| Pasta Subito by Luciano Pavarotti Recipe - Food.com olive oil, pepper, parsley, basil, garlic, tomato, red wine vinegar, salt, pasta I tore this recipe out of a Travel and Leisure Magazine in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy i...
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| Mediterranean Chicken and Pasta Recipe - Food.com chicken thigh, red pepper, olive oil, thyme, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta, tomato juice My Mom was the Casserole Queen and this was one of our family favorites. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 809.8 Calories from Fat 386 g 48 % ...
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| Mediterranean-Style Baked Chicken Recipe - Food.com chicken leg, chili dried/powder, olive oil, oregano, caper, bay leaf, basil, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT....
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| Mediterranean Zucchini & Chickpea Salad Recipe white balsamic vinegar, kalamata olive, sweet onion, feta cheese, red bell pepper, chili dried/powder, olive oil, rosemary, pepper, oregano, caper, basil, chickpea, garlic, zucchini/courgette, tomato, red wine vinegar, white wine vinegar, salt Chopped vegetables, chickpeas, capers, kalamata olive and feta cheese in a zippy dressing with Mediterranean flair! This can be eaten immediately or made a day ahead. Nice no-cook light vegetarian mea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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