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upside down pizza Recipe - Food.com tomato sauce, green pepper, oil, basil, onion, eggs, sausage, salt, parmesan cheese, mozzarella cheese, milk, flour never mind the kids, this looks like something i would like. from a taste of home. Serving Size: 1 (328) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 800.6 Calories from Fat 5...
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| Steelers Game Day Sausage Recipe - Food.com provolone, red bell pepper, green bell pepper, olive oil, pepper, dried garlic, basil, onion, tomato, sausage, salt, mozzarella cheese This recipe appeared in the January 29, 2006, Post-Gazette Food Section - Pittsburgh Super Bowl Recipes - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions ...
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Sausage and Mostaccioli With Rich Cream Sauce Recipe - Food.com green pepper, shiitake mushroom, pepper, basil, button mushroom/champignon, onion, garlic, sausage, salt, parmesan cheese, pasta, whipped cream Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. Ser...
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| Rolled Meatloaf Recipe - Food.com chili dried/powder, ground beef, thyme, pepper, parsley, paprika, dried garlic, basil, raisin, onion, eggs, sausage, red wine vinegar, salt, tomato ketchup/catsup, bread crumbs, honey, milk This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious! Serving Size: 1 (364) g Servin...
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| Hearty Sausage Casserole Recipe - Food.com butter, green pepper, parsley, basil, onion, tomato, sweet pepper, sweetcorn, sausage, worcestershire sauce, salt, seasoning, rice, cheddar cheese, bread crumbs Vert tasty casserole! Serving Size: 1 (353) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 557.4 Calories from Fat 281 g 51 % Total Fat 31.3 g 48 % Saturated Fat 13.3 g 66 % ...
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| Sausages With Hot Dip Sauce Recipe - Food.com hot sauce, horseradish, basil, onion, beef, sausage, mustard, water The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient ...
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| Potato Sausage Soup Recipe - Food.com chicken stock, thyme, basil, peas, potato, carrot, onion, celery, sausage, salt, milk, water, flour I modified this from a recipe in Taste Of Home and came up with a very tasty soup. It's a thick comforting bowl! Serving Size: 1 (429) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Paul Prudhomme's Hoppin' John Recipe - Food.com bell pepper, chicken stock, thyme, white peppercorn, pepper, paprika, dried onion, dried garlic, bay leaf, basil, black-eyed pea, onion, garlic, celery, bacon, sausage, salt, rice Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked. Serving Size: 1 (308) g Servings Per Recipe: 16 AMT. PER SERVING % DA...
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| Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Gumbo Cookoff Winner - Chicken and Sausage Gumbo Recipe - Food.com green bell pepper, oil, thyme, sassafras, pepper, parsley, cloves, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, okra, tomato, whole chicken, sausage, salt, white wine, flour I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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