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 Thai Red Curry Fish Stew Recipe | MyRecipes
curry paste, lime peel, mint, basil, coconut milk, lime, sweet potato, spinach, tilapia, halibut, fish, salt, fish sauce, rice, brown sugar
Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together.
Instructions Checklist Step 1 Bring 6 cups water to a...
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|  Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas, pepper, lemongrass, ginger root, coriander, green chili, basil, coconut milk, sweet potato, onion, garlic, green beans, zucchini/courgette, sweetcorn, broccoli, salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g Servings Per Recip...
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 It Aint Easy Being Green Curry Recipe
chicken, curry paste, vegetable stock, peanut oil, basil, coconut milk, sweet potato, carrot, green beans
So easy but delish that it feels like take out!
Pan fry sweet potato in peanut oil until light brown. Add green curry paste, fry until fragrant. Add broth, coconut milk, and carrot. Bring to a simm...
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| Green Curry Recipe
chicken breast, curry paste, coriander leaf, red chili, basil, coconut cream, coconut milk, sweet potato, yam, salt, fish sauce, brown sugar, yogurt (plain)
I love coconut milk based curries. This one can be done with Chicken, beef or shrimp. It is very hot, so reduce the green curry for a milder flavor.
Cut the meat into large bite-sized pieces; reserve....
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|  Red Thai Curry With Chicken Recipe - Food.com
chicken breast, curry paste, chicken stock, pepper, basil, coconut milk, sweet potato, green beans, salt, fish sauce, brown sugar, lime juice
This is an easy one-pot meal with great depth of flavor. I especially like it served over jamsine rice. Note: The brand of curry paste I use is Thai Kitchen and it can be found in the ethnic aisle of ...
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| Chicken and Sweet Potato Curry With Coconut and Caramel Recipe - Food.com
chicken breast, raw sugar, chili dried/powder, sesame seed oil, oil, curry powder, turmeric, pepper, lemongrass, ginger root, coriander, basil, coconut milk, sweet potato, shallot, salt, fish sauce, sugar
A sweet Vietnamese curry in the style of those common in Ho Chi Minh City. Adapted from Vietnamese Food and Cooking by Basan (2009).
Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING %...
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