Green Mayonnaise Sauce Recipe - Food.com tarragon,    parsley,    chives,    basil,    spinach,    mustard,    salad dressing,    mayonnaise,    lemon juice This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05 Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5   Cal...

Asian Plum Sauce for Canning Recipe - Food.com tarragon,    ginger root,    chili pepper,    thai basil,    basil,    plum,    onion,    garlic,    vinegar,    soy sauce,    salt,    brown sugar,    sugar This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. ...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Tarragon-wine Mustard Sauce Recipe olive oil,    tarragon,    mustard powder,    basil,    mustard,    white vinegar,    white wine This tasty versatile sauce is only limited by your imagination. I've used it for vegetables, as a meat basting sauce, sandwiches, fish and even cheese wedges. It's great as a gift when bottled...

Herb Salsa Recipe - Food.com olive oil,    tarragon,    pepper,    chives,    basil,    shallot,    garlic,    salt,    lemon juice A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper Serving Size: 1 (181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 992.8   Calories...

Sauce Vierge Recipe - Food.com olive oil,    tarragon,    pepper,    coriander seed,    chervil,    basil,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...

Spice Blend for Fish Recipe - Food.com dried chervil,    tarragon,    parsley,    marjoram,    basil From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 32.1   Ca...

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