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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeChilli Bean Dip Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    refried beans,    oil,    cumin,    basil,    kidney bean,    onion,    garlic,    bacon,    white wine vinegar
A fabulous hot dip that tastes great on french bread or corn chips.
Serving Size: 1 (34) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 92.5   Calories from Fat 66 g 72 %   Total F...


picture of recipeGarlicky Basil Spread Recipe - Food.com
olive oil,    cayenne pepper,    basil,    kidney bean,    garlic,    apple cider vinegar,    white wine vinegar,    salt
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Serving Size: 1 (666) g   Servings Per ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMartini Dressing Recipe - Food.com
romano cheese,    olive oil,    basil,    garlic,    white wine vinegar
From my folder of salad dressing recipes.
Serving Size: 1 (13) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 211.3   Calories from Fat 199 g 94 %   Total Fat 22.2 g 34 %   Saturate...


picture of recipeBasil-Parmesan Marinade Recipe - Food.com
oil,    pepper,    parsley,    basil,    garlic,    white wine vinegar,    parmesan cheese
This is a great marinade for chicken or fish. If possible, purchase a whole piece of Parmesan, and grate it just before using. It really does make all the difference. If using dried herbs,be aware tha...


picture of recipeLemon-Herb Marinade Recipe | MyRecipes
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white wine vinegar,    salt,    lemon juice
Learn how to make Lemon-Herb Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients, and stir marinade well.   A...


picture of recipeSalsa Mexicana Recipe - Food.com
oil,    thyme,    pepper,    parsley,    oregano,    green chili,    basil,    garlic,    tomato,    white wine vinegar,    salt
I am enjoying trying new salsa recipes with fresh garden tomatoes. I never would have thought to put in wine vinegar in salsa, but it makes the recipe. I left the skins on my tomatoes, and I left out ...


picture of recipeYour own Herb Vinegar Recipe - Food.com
salad burnet,    dill,    basil,    white wine vinegar
My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm summer day and are also great gift ideas!
Servin...


picture of recipeCreamy Herb Sauce Recipe | MyRecipes
tarragon vinegar,    pepper,    parsley,    dill,    chives,    basil,    lemon,    white wine vinegar,    salt,    mayonnaise,    sour cream
Make an easy herb sauce by stirring fresh herbs into a mixture of sour cream and mayonnaise.
Instructions Checklist   Step 1   Process first 8 ingredients in a blender or food processor fitted with a me...


picture of recipeSalsa Verde Recipe - Food.com
dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar
This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...


picture of recipeHerbes de Provence Vinegar Recipe | MyRecipes
thyme,    rosemary,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    white wine vinegar
This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes.
Instru...





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