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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 basil flavored oil
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRisotto With Parmigiano-Reggiano in a Crock Pot Recipe - Food.com
basil flavored oil,    risotto rice,    chicken stock,    shallot,    salt,    parmesan cheese,    white wine
Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot...


picture of recipeSouthern Shrimp and Grits Recipe - Food.com
basil flavored oil,    heavy cream,    grits,    andouille sausage,    olive oil,    pepper,    parsley,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    monterey jack cheese,    half and half
Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar.
Servi...


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Absolutely amazing set...
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picture of recipeSauteed Red Snapper with Basil Oil and Sundried Tomatoes - Recipe #16006 - Foodgeeks
basil flavored oil,    red snapper,    olive oil,    thyme,    pepper,    oregano,    shallot,    garlic,    sun dried tomatoes,    salt,    water
Try this recipe for Sauteed Red Snapper with Basil Oil and Sundried Tomatoes on Foodgeeks.com
Season the snapper fillets with salt and pepper. Preheat a saute pan with the olive oil until the oil is h...


picture of recipeGrilled prawn marinated In paprika, garlic and thyme with white wine sauce
butter,    basil flavored oil,    olive oil,    rapeseed oil,    thyme,    pepper,    paprika,    chives,    shallot,    garlic,    prawn,    salt,    white wine,    double cream
For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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