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 Striped Bass with Cilantro-Onion Salad Recipe | MyRecipes
hot sauce, olive oil, pepper, coriander leaf, avocado, onion, bass, salt, lime juice, yogurt (plain), water
Wild striped bass has a clean and assertive taste that is great with the strong flavors of Southwestern cooking. You have the option of purchasing farmed or wild-caught striped bass: Wild fish have mo...
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|  Grilled Halibut With Green Sauce Recipe
olive oil, oil, coriander leaf, avocado, olive, halibut, bass, salt, salsa, sour cream
Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!
Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with sea...
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 Grilled Basil Halibut Recipe | MyRecipes
tomato orange/yellow, red snapper, pepper, basil, avocado, tomato, halibut, bass, vinaigrette, salt, salad dressing
If you don't have a grill, broil the fish 4–5 inches from heat for 6–8 minutes (without turning) or until opaque in center.
Instructions Checklist Step 1 Preheat grill to med...
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|  Whole griddled achiote striped bass with spicy pickled red onions
red onion, rapeseed oil, oil, oregano, coriander, jalapeno, chili pepper, cumin, annatto, avocado, orange, lime, bass, salt
1) Preheat the griddle to medium-high. 2) In a medium bowl, add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over...
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