Turkish Sea Bass | Recipes Wiki | Fandom black olive,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    bass,    salt,    white wine 4 cloves garlic, minced 1 cup pitted black olives, chopped 1 tsp crumbled dried oregano 1 tsp crumbled dried basil 2 tbsp minced parsley 11⁄2 tsp salt 2 tsp fresh ground black pepper 1⁄4 c...

Mediterranean Sea Bass With Fennel and Pernod Recipe - Food.com black olive,    olive oil,    star anise,    pepper,    dill,    garlic,    fennel,    bass,    salt,    pernod Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage. Serving Size: 1 (777) g   Servings Per Recipe: 2   AMT. PER S...

Fish with tomatoes, olives and capers black olive,    red pepper,    olive oil,    pepper,    caper,    onion,    tomato,    spinach,    bass,    fish,    salt,    white wine 1) In a large nonstick skillet heat 2 tsp of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil ...

Moroccan-style striped bass black olive,    hot sauce,    rapeseed oil,    thyme,    pepper,    parsley,    bass,    salt,    honey,    orange juice 1) Put the orange juice and thyme in a small saucepan, over medium heat and bring to the boil. Cook until reduced by half and becomes a syrup. Sieve into a bowl, then add the honey and harissa, to tas...

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