|
|
|
 Turkish Sea Bass | Recipes Wiki | Fandom
black olive, vegetable stock, olive oil, pepper, parsley, oregano, basil, garlic, bass, salt, white wine
4 cloves garlic, minced 1 cup pitted black olives, chopped 1 tsp crumbled dried oregano 1 tsp crumbled dried basil 2 tbsp minced parsley 11⁄2 tsp salt 2 tsp fresh ground black pepper 1⁄4 c...
|
|  Mediterranean Sea Bass With Fennel and Pernod Recipe - Food.com
black olive, olive oil, star anise, pepper, dill, garlic, fennel, bass, salt, pernod
Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage.
Serving Size: 1 (777) g Servings Per Recipe: 2 AMT. PER S...
|
|
|
|
|
| |
| |
 Fish with tomatoes, olives and capers
black olive, red pepper, olive oil, pepper, caper, onion, tomato, spinach, bass, fish, salt, white wine
1) In a large nonstick skillet heat 2 tsp of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
