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 Korean-Style Striped Bass Recipe | MyRecipes
dry sherry, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, garlic, bass, soy sauce, rice vinegar, brown sugar
Striped bass is a mild, firm fish from the Atlantic coast. It is also sold in fish markets as striper, greenhead, or squidhound. It cooks best under the broiler because fillets are usually cut thin an...
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|  Sake Steamed Sea Bass Recipe - Food.com
butter, seafood stock, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, garlic, bass, soy sauce, rice, brown sugar, sake, creme freche
I found this recipe a long time ago, and have since made it so many times. It is very quick but it's pretty impressive tasting, considering how easy it is. It's not too colorful, so I...
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