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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bass
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Garlic and Lemon Crusted Shrimp Recipe - Food.com
butter,    hot sauce,    thyme,    pepper,    lemon,    shallot,    garlic,    shrimp,    bass,    worcestershire sauce,    salt,    beer/lager
Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be main dish for 2.
Serving Size: 1 (221) g   Serving...


picture of recipeWonderful Seafood Stew Recipe - Food.com
tomato sauce,    chili dried/powder,    chicken stock,    olive oil,    thyme,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    orange roughy,    halibut,    bass,    fish,    cajun seasoning,    red wine
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- le...


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picture of recipeCeviche Salad Recipe - Food.com
red onion,    green pepper,    pepper,    coriander leaf,    lime,    garlic,    tomato,    shrimp,    bass,    salt
This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.2   Ca...


picture of recipeTapado Recipe - Food.com
tile fish,    red snapper,    red bell pepper,    corn oil,    pepper,    oregano,    coriander leaf,    annatto,    banana,    coconut milk,    coconut,    onion,    tomato,    shrimp,    bass,    salt,    water
The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1035.9   Calories from Fat 542 g 52 ...


picture of recipeStuffed Fish Recipe | SparkRecipes
tomato paste,    bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    coriander,    lemon,    mushrooms,    onion,    garlic,    tomato,    shrimp,    bass,    white vinegar,    salt
Mix garlic cloves, chopped parsley, cilantro, chile powder, paprika in a bowl. Pour on vinegar and salt and pepper. Mix 1 tsp of tomato paste. Marinate fish in half of mixture and let it sit 2 hours i...


picture of recipeBouillabaisse - Recipe #20141 - Foodgeeks
tomato sauce,    chili dried/powder,    olive oil,    paprika,    basil,    onion,    garlic,    celery,    tomato,    scallop,    clam,    shrimp,    lobster,    crab,    halibut,    bass,    salt,    stock or broth,    white wine,    water
Try this recipe for Bouillabaisse on Foodgeeks.com
Put all ingredients except seafood into a crock pot. Cover and cook on High for 2 to 4 hours. Add seafoods, cover and cook for 3 to 4 hours on High. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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