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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 batter

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picture of recipeSourdough Pretzel Recipe
butter,    batter,    salt,    sugar,    water,    flour
Hmmm good with honey mustard
Let all ingredients and utensils come to room temperature   Add the 2 tablespoons butter, the 3 tablespoons, sugar, and the 2 tsp salt to the cup of hot water. Cool to luke...


picture of recipePotato Cheese Balls Recipe
egg yolks,    batter,    oil,    potato,    spring onion,    salt,    parmesan cheese
I made a similar dish some time back. It was shaped like croquettes and without cheese. For this variation, I'm shaping it to bit size ball shape so it's easier and more fun to eat.
Boil potat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeStuffed Zucchini Flowers Recipe
egg whites,    kalamata olive,    batter,    ricotta cheese,    olive oil,    basil,    lemon,    zucchini/courgette,    anchovy,    beer/lager,    flour
This Is A real treat...work Gently with the flowers the brake in a second.
Gently discard yellow stamens in centre of flowers.   Finely chop olives, anchovies and basil.   Place in a bowl with ricotta a...


picture of recipeOnion Rings from W S Recipe - Food.com
batter,    sweet onion,    cornstarch,    bicarbonate of soda,    oil,    eggs,    mustard,    salt,    beer/lager,    buttermilk,    flour
This recipe arrived with my William Sonoma Magazine and I didn't see another quite like it - it looks so good I'm posting and planning on making these at my next opportunity. With the beer and...


picture of recipeMu Shu Pork Casserole Recipe | MyRecipes
pork chop,    batter,    shiitake mushroom,    hoisin sauce,    cornstarch,    canola oil,    sesame seed,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    cabbage,    soy sauce,    rice vinegar,    orange juice
Learn how to make Mu Shu Pork Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. In a small bowl, combine the ...

recipes with the same ingredients...
Mu Shu Pork Casserole Recipe | Real Simple


picture of recipeBanana Coffeecake Recipe
egg whites,    batter,    lemon peel,    vanilla,    cinnamon,    banana,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    milk,    flour
BANANA COFFEECAKE
Preheat oven at 375 then spray a spring form pan with cooking spray and coat lightly with flour.   Combine margarine, bananas, egg white, lemon peel, vanilla and milk.   In another bow...


picture of recipeChicken Fritters Recipe - Food.com
butter,    chicken breast,    batter,    oil,    honey,    maple syrup
I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is wh...


picture of recipeCoffee Cake Recipe | SparkRecipes
butter,    batter,    baking mix,    vanilla extract,    eggs,    brown sugar,    sugar,    icing,    milk,    water
Easy, delicious and healthy Coffee Cake recipe from SparkRecipes. See our top-rated recipes for Coffee Cake.
Grease an 8" roung pan (cut a round piece of parchment paper to line the bottom of the...


picture of recipeGreen Crepes Recipe by admin | ifood.tv
batter,    chives,    chervil,    spinach
Thaw spinach.   Add well-drained spinach, chervil, and chives to batter.   Make thin crepes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 495 Calories from Fat 208   % Daily V...


picture of recipeHomemade Oven Baked Cinnamon Bread Recipe - Food.com
butter,    yeast,    batter,    cinnamon,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
From Mr.Breakfast.com! Just tried this today, its great! I tripled the cinnamon and sugar though... we like it sweet =) Top with butter and eat warm - yummy!
Serving Size: 1 (143) g   Servings Per Reci...





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