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 Pumpkin Maple Swirl Muffins Recipe - Food.com
evaporated milk, batter, bicarbonate of soda, oil, walnut, pecan, cinnamon, pumpkin, eggs, salt, baking powder, cream cheese, maple syrup, brown sugar, flour
From cooks.recipes.com.
Serving Size: 1 (1153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3611.9 Calories from Fat 1529 g 42 % Total Fat 170 g 261 % Saturated Fat 43 g 215...
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|  Carrot Cake From Scratch Recipe
butter, batter, bicarbonate of soda, oil, pecan, vanilla, cinnamon, carrot, eggs, salt, baking powder, cream cheese, sugar, icing, flour
I have made this with Splenda replacing the sugar, however it doesn't taste quite the same. I will come back to edit this when I get the exact amount of Splenda to use. I'm thinking 2 1/2 - 3 ...
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