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 Pumpkin Roll Recipe - Food.com
butter, batter, bicarbonate of soda, vanilla, cinnamon, pumpkin, eggs, cream cheese, sugar, flour
I usually make this in the fall around Thanksgiving and Christmas, but it would be great any time of year. It's also great for potlucks since you can make it up ahead and it's easily portable ...
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| Pumpkin Maple Swirl Muffins Recipe - Food.com
evaporated milk, batter, bicarbonate of soda, oil, walnut, pecan, cinnamon, pumpkin, eggs, salt, baking powder, cream cheese, maple syrup, brown sugar, flour
From cooks.recipes.com.
Serving Size: 1 (1153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3611.9 Calories from Fat 1529 g 42 % Total Fat 170 g 261 % Saturated Fat 43 g 215...
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 Fried pumpkin layer cake with cream cheese and orange frosting
butter, pumpkin cake/pie, yellow cake, pumpkin pie spice, batter, icing sugar, oil, vanilla extract, orange, pumpkin, eggs, salt, baking powder, cream cheese, yellow food coloring, red food coloring, icing, orange juice, milk, flour
For the pumpkin cake: 1) Preheat oven to 180 degrees C. Grease and flour 2 (20 cm) round cake pans. 2) In a large mixing bowl combine and beat with a hand held electric mixer all the ingredients unt...
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