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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bay leaf

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picture of recipeLamb Rub or Marinade Recipe - Food.com
oil,    thyme,    sage,    pepper,    marjoram,    dried ginger,    bay leaf,    garlic,    soy sauce,    salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...


picture of recipeSmashed Shallot Jam Recipe - Food.com
thyme,    bay leaf,    shallot,    white vinegar,    salt,    sugar,    white wine
A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.
Serving Size: 1 (1613) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFrench Dip - Recipe #3117 - Foodgeeks
beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water
Try this recipe for French Dip on Foodgeeks.com
Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...


picture of recipeEasy Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    oregano,    bay leaf,    basil,    tomato
I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was su...


picture of recipeBeef Marinade Recipe - Food.com
oyster sauce,    onion salt,    beef stock,    olive oil,    oregano,    dried onion,    bay leaf,    garlic,    worcestershire sauce
This is great for roasts or steak.
Serving Size: 1 (13) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 7.7   Calories from Fat 5 g 70 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g ...


picture of recipeYucatan Chicken Marinade Recipe - Food.com
hot sauce,    olive oil,    pepper,    oregano,    cumin,    bay leaf,    garlic,    salt,    orange juice,    lime juice
I have not tried this recipe. I got this recipe from Ossg Recipes.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.9   Calories from Fat 87 g 71 %   Total ...


picture of recipeSouth-West Marinade Recipe - Food.com
pepper,    dried onion,    dried garlic,    bay leaf,    garlic,    red wine vinegar,    tomato ketchup/catsup,    molasses,    brown sugar
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut ...


picture of recipeRed Wine Mustard Marinade Recipe - Food.com
oil,    pepper,    bay leaf,    garlic,    mustard,    red wine vinegar,    salt
A nice hearty marinade for you red meat lovers out there.
Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.4   Calories from Fat 92 g 87 %   Total Fat 10.3 g...


picture of recipeDill Pickles Recipe - Food.com
dill,    bay leaf,    garlic,    cucumber,    white vinegar,    salt,    sugar
I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.
Serving Size: 1 (50) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY V...


picture of recipeArtichokes with Roasted-Pepper Dip Recipe | MyRecipes
feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
Instructions Checklist   Step 1   Pre...





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