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picture of recipeShrimp Veracruzana Recipe | EatingWell
canola oil,    jalapeno,    bay leaf,    lime,    olive,    onion,    garlic,    tomato,    shrimp
Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp, but it can be served with any type of fish or chicken. T...

recipes with the same ingredients...
Shrimp Veracruzana Recipe - Food.com


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picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeQuick Red Beans and Rice Recipe - Food.com
garlic salt,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    kidney bean,    onion,    ham,    worcestershire sauce,    seasoning,    rice
Threw this together for dinner the other night and it was a hit. Measurements are approximate.
Serving Size: 1 (368) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 491.2   Calorie...


picture of recipeRed Beans And Rice Recipe
red bean,    cured pork,    pepper,    bay leaf,    carrot,    onion,    celery,    white vinegar,    salt,    rice
This is a great original side. Great with Louisiana hot sauce!
Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight.   Drain beans, cover with more ...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...


picture of recipePeppered Shrimp Recipe
butter,    pepper,    oregano,    cayenne pepper,    bay leaf,    basil,    garlic,    shrimp,    salt,    lemon juice
This is so incredible. I serve it over pesto fettucini with a dinner salad. It is always gobbled right up. Hope you enjoy it as much as we do.
Melt butter in a large deep-sided frying pan or iron ski...


picture of recipeRed Beans and Rice Recipe | MyRecipes
green bell pepper,    thyme,    red peppercorn,    pepper,    paprika,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    turkey,    pork,    beef,    sausage,    salt,    rice,    water
This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...


picture of recipeSpicy Black-Eyed Peas Recipe | MyRecipes
smoked turkey,    sweet onion,    hot sauce,    chicken stock,    thyme,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    garlic,    salt
Spicy black eyed peas have delicious flavor that make them a great side to a more mellow flavored meat or vegetable dish.
Instructions Checklist   Step 1   Place all ingredients except hot sauce in a 3-...


picture of recipeCajun Black-Eyed Peas and Greens Recipe | MyRecipes
collard greens,    red bell pepper,    chicken stock,    canola oil,    pepper,    bay leaf,    black-eyed pea,    onion,    garlic,    cajun seasoning
The full, rich flavor of this classic Southern fare begins with soaking the peas, so plan ahead. It's well worth the effort.
Instructions Checklist   Step 1   Sort and wash peas; place in a large Du...


picture of recipeNew Orleans Red Beans Recipe
red bean,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    sweet pepper,    salt,    water
These will defently hit the spot on a cold day.....OH YEAH
1. Pick through beans to remove bad beans; rinse thoroughly.   2. In a 5-quart pot, combine beans, water, onion, celery, and bay leaves. Bring...





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