 Pressure Cooker Classic Beef Stew Recipe | SparkRecipes
beef chuck steak, cornstarch, olive oil, thyme, pepper, bay leaf, peas, carrot, onion, celery, balsamic vinegar, red wine
Recipe adapted from the book Pressure Perfect by Lorna Sass
Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...
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|  Lentil Vegetable Soup Recipe | SparkRecipes
vegetable stock, olive oil, pepper, bay leaf, lentil, carrot, onion, garlic, celery, tomato, balsamic vinegar, salt
This hearty soup will warm you from the inside out.
1. Pour lentils in a bowl, cover with water, and allow to sit overnight. 2. Over medium heat, cook onions in olive oil in a large soup pan. Add garl...
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|  Split Pea Soup (Vegetarian) Recipe | SparkRecipes
green split peas, vegetable stock, pepper, bay leaf, potato, carrot, onion, garlic, celery, mustard, balsamic vinegar, salt
This is an easy, cheap, low-calorie, filling, vegetarian split pea soup. Adding ham is always an option.
1. Combine first five ingredients and bring to a boil, then reduce to a simmer. Simmer for 20mi...
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|  Red Onion Marmalade Recipe | MyRecipes
red onion, olive oil, thyme, pepper, bay leaf, garlic, balsamic vinegar, salt, brown sugar, red wine
On the gift tag for this condiment, recommend it as a spread on rosemary focaccia or as a sauce for pork tenderloin.
Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium he...
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|  5-Bean Chili Recipe - Food.com
pink bean, great northern bean, chili dried/powder, black beans, ground beef, pepper, bay leaf, kidney bean, onion, tomato, balsamic vinegar, tomato ketchup/catsup
From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.
Serving Size: 1 (512) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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|  Speedy, Spicy Lentil Soup Recipe - Food.com
red bell pepper, olive oil, pepper, bay leaf, lentil, carrot, onion, garlic, tomato, balsamic vinegar, salt, water
What I would give to have this right now...
Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.4 Calories from Fat 39 g 14 % Total Fat 4.4 g 6 % Saturate...
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|  Balsamic Braised Chicken Recipe | MyRecipes
chicken thigh, chicken stock, olive oil, thyme, pepper, bay leaf, shallot, balsamic vinegar, salt, honey, red wine
For an incredibly juicy and flavorful chicken entrée, braise browned chicken thighs in balsamic vinegar, honey, and wine, then serve with the reduced sauce.
Instructions Checklist Step 1 Prehea...
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|  French onion soup - Recipes - delicious.com.au
butter, chicken stock, olive oil, thyme, bay leaf, onion, garlic, balsamic vinegar, cheese, brown sugar, brandy
This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners.
1. Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...
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|  Jerk Beef Tenderloin Recipe
beef tenderloin, olive oil, jamaican jerk spice, bay leaf, garlic, balsamic vinegar
This is a very good jerk tenderloin recipe. I obtained it from a catering friend who serve it often at his events. Seems to be a hit with everyone. Enjoy
Whisk first 5 ingredients in bowl Pierce tend...
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