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Lusty Red Wine Sauce Recipe tomato paste, beef stock, olive oil, thyme, bay leaf, carrot, onion, garlic, celery, balsamic vinegar, salt, red wine In a large saucepan over high heat, warm the olive oil Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes Add the garlic and cook, stir...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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Barbecue Sauce Recipe - Food.com olive oil, thyme, rosemary, pepper, paprika, fennel seeds, cloves, cumin, bay leaf, orange, garlic, balsamic vinegar, salt, tomato ketchup/catsup Make your own barbecuesauce/marinade. You will never go back to the ones out off the store. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317 Calories from...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, chili dried/powder, beef stock, ground beef, olive oil, thyme, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, red wine, water This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years. Serving Size: 1 (477) g Servings Per R...
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| Chunky Marinara Sauce Recipe | MyRecipes red pepper, olive oil, pepper, oregano, bay leaf, basil, onion, garlic, tomato, balsamic vinegar, salt, sugar Prep: 14 minutes; Cook: 28 minutesThis versatile sauce is perfectly suited to top your favorite pasta, but don't stop there. Use it to flavor fish or chicken for a quick entrée. It's an i...
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| Zucchini Sauce for Koftas Oman Recipe - Food.com olive oil, pepper, parsley, mint, red chili, bay leaf, garlic, zucchini/courgette, tomato, balsamic vinegar, salt For Zaar Tour 6; a sauce that they use on their meatballs in Oman. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 47.9 Calories from Fat 20 g 42 % Total F...
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| Chilli Chutney - Jamie Oliver Recipe - Food.com red onion, red bell pepper, olive oil, rosemary, pepper, red chili, cinnamon, bay leaf, balsamic vinegar, salt, brown sugar From Jamie at Home episode JH0111 Pickles and Preserves. Serving Size: 1 (61) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 45.8 Calories from Fat 8 g 19 % Total Fat 1 g 1 % ...
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| Mixed Berry Sauce to Be Enjoyed With Meat Recipe - Food.com redcurrant jelly, mint, bay leaf, berries, balsamic vinegar, brown sugar, orange juice, meat This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it ...
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| Venison Meatballs in Dried Cherry Sauce Recipe | MyRecipes egg whites, tomato paste, beef stock, ground beef, oil, thyme, pepper, parsley, bay leaf, allspice, cherry, onion, garlic, celery, eggs, venison, balsamic vinegar, salt, red wine Learn how to make Venison Meatballs in Dried Cherry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Crumble ground venison and grou...
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| Megan's Slow Cooker Marinara Sauce Recipe | SparkRecipes tomato sauce, olive oil, oregano, chili pepper, bay leaf, basil, onion, garlic, tomato, balsamic vinegar Easy marinara sauce that quick to put together, no fuss crockpot cooking, with a slow-cooked taste worthy of her friend's Italian grandma! Freeze the leftovers in 2-cup portions in good freezer ba...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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