Spanish Garlic Chicken Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    parsley,    paprika,    bay leaf,    garlic,    brandy Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Chicken with mushroom sauce - Recipes - delicious.com.au butter,    chicken breast,    puff pastry,    chicken stock,    cornstarch,    thyme,    chives,    bay leaf,    mushrooms,    eggs,    white wine,    brandy,    cream Pastry enclosed chicken tastes fantastic with creamy mushroom sauce drizzled over the top. 1.   Season the chicken with salt and pepper. Cut each pastry sheet into 2cm strips. Wrap the strips around ea...

Pork and Prunes Recipe | MyRecipes butter,    heavy cream,    chicken stock,    olive oil,    pepper,    bay leaf,    prune,    garlic,    pork,    salt,    red wine,    brandy,    cream Learn how to make Pork and Prunes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a small bowl, combine the prunes and red wine; set a... recipes with the same ingredients... Pork and Prunes Recipe | Real Simple

French onion soup - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners. 1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...

Spanish Style Garlic Shrimp With Capers Recipe - Food.com chili dried/powder,    olive oil,    parsley,    paprika,    caper,    bay leaf,    garlic,    shrimp,    salt,    brandy Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer. Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calo...

Stuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    thyme,    bay leaf,    mushrooms,    onion,    white wine,    brandy GETTING READY   1) Preheat the oven to 325 F.   2) Slit the beef lengthwise to make pocket.   MAKING   3) In a bowl, place the beef and stream Chablis over it.   4) Cover the bowl and leave the beef aside ...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

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