Spanish Garlic Chicken Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    parsley,    paprika,    bay leaf,    garlic,    brandy Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

French onion soup - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners. 1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...

Spanish Style Garlic Shrimp With Capers Recipe - Food.com chili dried/powder,    olive oil,    parsley,    paprika,    caper,    bay leaf,    garlic,    shrimp,    salt,    brandy Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer. Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calo...

Stuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    thyme,    bay leaf,    mushrooms,    onion,    white wine,    brandy GETTING READY   1) Preheat the oven to 325 F.   2) Slit the beef lengthwise to make pocket.   MAKING   3) In a bowl, place the beef and stream Chablis over it.   4) Cover the bowl and leave the beef aside ...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Veal Marengo from the Plaza Hotel Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    brandy,    flour from The Plaza in New York City -- Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 147 g 39 %   Total Fat 16.4 g 25 %   Saturated Fat ...

Pork Loin with Brandy and Dried Cherries Recipe | MyRecipes pork loin,    redcurrant jelly,    chicken stock,    cooking spray,    thyme,    pepper,    mustard powder,    bay leaf,    cherry,    onion,    garlic,    salt,    brandy Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. Instructions Checklist   Step 1   Combine cherries and brandy in a small b...

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